If you love crispy, flavorful, and finger-licking chicken wings, then you’re in for a treat! This Korean BBQ wings recipe in air fryer is the ultimate way to enjoy restaurant-quality wings at home—without the excess oil from deep frying.
By using an air fryer, you get perfectly crispy wings with a sticky, slightly spicy Korean BBQ glaze that’s packed with umami goodness. The best part? It’s fast, easy, and much healthier than traditional frying.
In this guide, we’ll cover:
- The secret to crispy air fryer chicken wings
- The best Korean BBQ sauce recipe for wings
- Step-by-step instructions for cooking perfect wings in an air fryer
- Tips, variations, and serving suggestions
Ready to make the best Korean BBQ wings in air fryer? Let’s get started!
Table of Contents
Introduction to Korean BBQ Wings in an Air Fryer
Why Korean BBQ Wings?
Korean-style wings are not your ordinary buffalo wings! They’re coated in a sweet, savory, spicy, and sticky sauce made with ingredients like gochujang (Korean chili paste), soy sauce, honey, and garlic. The result? A flavor explosion that’s both addicting and satisfying.
Korean BBQ wings are incredibly versatile. Whether you love mild, smoky wings or extra spicy wings, you can easily adjust the heat level to your preference. Plus, these wings pair well with classic Korean sides like pickled radish, kimchi, and rice.
Why Use an Air Fryer?
Cooking wings in an air fryer is a game-changer. Instead of deep-frying, the air fryer circulates hot air around the wings, making them just as crispy—without all the excess oil. Here’s why you’ll love using an air fryer for this recipe:
- Healthier than deep frying – Uses up to 80% less oil while still achieving that crispy texture.
- Faster cooking time – No need to preheat a big oven or wait for oil to heat up.
- Less mess – Say goodbye to greasy stovetops and splattering oil!
- Crispy perfection – The air fryer creates a golden, crispy skin without drying out the inside.
With these benefits, it’s no wonder that air fryer Korean BBQ wings are becoming a favorite for home cooks everywhere!
Ingredients You’ll Need for Korean BBQ Wings
Main Ingredients
To make the ultimate Korean BBQ wings recipe in air fryer, you’ll need a few key ingredients. Here’s what to grab before you start:
- Chicken wings – Either whole or pre-cut into drumettes and flats.
- Salt and black pepper – To season the wings before air frying.
- Cornstarch or baking powder – Helps create a crispy texture.
Korean BBQ Sauce Essentials
The star of the show is the homemade Korean BBQ sauce. It’s sweet, spicy, and packed with umami flavors. You’ll need:
- Gochujang (Korean chili paste) – The secret ingredient for bold, spicy depth.
- Soy sauce – Adds saltiness and umami.
- Honey or brown sugar – Brings in the sweetness and caramelization.
- Garlic and ginger – For that signature Korean BBQ taste.
- Rice vinegar – Balances the sweetness with a little acidity.
- Sesame oil – Gives a rich, nutty aroma.
Optional Ingredients for Extra Flavor
- Sesame seeds – Adds a toasty crunch.
- Green onions – For garnish and extra freshness.
- Red pepper flakes – To turn up the heat.
Once you’ve got these ingredients, you’re ready to move on to the cooking process!
This dish pairs perfectly with a slice of pecan pie cheesecake for a sweet and indulgent finish!
Step-by-Step Korean BBQ Wings Recipe in Air Fryer
Step 1: Prepping the Wings
Before you start cooking, follow these easy steps to get your wings ready:
- Pat dry the wings with paper towels—moisture prevents crispiness.
- Season lightly with salt, pepper, and a bit of garlic powder.
- Coat in cornstarch or baking powder—this is the trick to getting extra crispy wings in an air fryer.
Step 2: Air Frying for Perfect Crispiness
Now, let’s cook the wings to golden-brown perfection:
- Preheat the air fryer to 375°F (190°C) for a few minutes.
- Place the wings in a single layer in the air fryer basket. Don’t overcrowd!
- Cook for 10 minutes, then flip the wings and cook for another 8–10 minutes.
- Increase the heat to 400°F (200°C) for the last 3–5 minutes for extra crispiness.
Step 3: Coating with Korean BBQ Sauce
While the wings are cooking, let’s make the sauce:
- Mix the sauce ingredients (gochujang, soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil) in a small pan.
- Simmer for 3–5 minutes until slightly thickened.
- Toss the cooked wings in the sauce while they’re still hot to coat them evenly.
And that’s it! You’ve just made delicious, sticky, and crispy Korean BBQ wings in an air fryer.
Tips & Tricks for Perfect Air Fryer Korean BBQ Wings
How to Get Extra Crispy Wings
One of the biggest concerns when making Korean BBQ wings in an air fryer is achieving that perfectly crispy texture. Here are some proven tips:
- Use baking powder or cornstarch – A light dusting helps create an extra crunchy exterior.
- Pat the wings dry before seasoning – Moisture prevents crispiness, so make sure they’re completely dry.
- Don’t overcrowd the air fryer basket – Give each wing enough space to allow proper air circulation.
- Shake or flip halfway through cooking – This ensures even crispiness on all sides.
- Increase the temperature at the end – A final blast at 400°F (200°C) for 3–5 minutes makes the skin extra crispy.
Common Mistakes to Avoid
Even with an easy Korean BBQ wings recipe in air fryer, small mistakes can ruin the texture or flavor. Here’s what to watch out for:
- Skipping the preheating step – A preheated air fryer ensures even cooking.
- Using too much sauce before air frying – The wings should be cooked first, then tossed in the sauce.
- Forgetting to line the air fryer basket – Using parchment paper or lightly oiling the basket prevents sticking.
- Not letting the wings rest before saucing – Resting allows the wings to crisp up further before adding sauce.
Follow these tips, and you’ll get flavor-packed, crispy Korean BBQ wings every time!
Variations & Customization
Making a Spicy Version
If you love extra heat, turn up the spice in this Korean BBQ wings recipe in air fryer by adding:
- More gochujang – Increase the amount for a deeper, richer heat.
- Red pepper flakes or chili powder – Sprinkle some before tossing in sauce.
- Sriracha or hot sauce – Mix it into the Korean BBQ sauce for extra punch.
Sweet and Tangy Version
Prefer something more balanced and mild? Try these adjustments:
- Add extra honey or brown sugar – This enhances caramelization.
- Incorporate orange or pineapple juice – A citrusy twist adds a refreshing tang.
- Use hoisin sauce – It gives a deeper sweetness with a slight smoky flavor.
Air Fryer Boneless Wings Alternative
Want to skip traditional wings? Swap them for:
✅ Boneless chicken thighs or breast pieces – Cut into small chunks and air fry the same way.
✅ Tofu or cauliflower – A great vegetarian alternative that soaks up the sauce beautifully.
No matter how you customize it, this Korean BBQ wings recipe in air fryer remains incredibly delicious, easy, and versatile!
Serving Suggestions & Pairings
So, you’ve just made the best Korean BBQ wings recipe in air fryer—now, what should you serve with them? The right sides and drinks can elevate your meal, creating the perfect balance of flavors.
Best Side Dishes to Serve with Korean BBQ Wings
These crispy, sticky wings shine when paired with fresh, crunchy, or savory sides. Here are some top picks:
- Pickled radish – A classic Korean side dish that adds a tangy, refreshing contrast.
- Asian slaw – Cabbage, carrots, and a sesame dressing complement the wings beautifully.
- Steamed jasmine or garlic rice – A neutral base that soaks up all the extra sauce.
- Sweet potato fries – The slight sweetness pairs well with the spicy, savory wings.
- Cucumber kimchi (Oi Muchim) – Crunchy, spicy, and refreshing, this is an excellent traditional choice.
Best Drinks to Pair with Korean BBQ Wings
Since Korean BBQ wings in an air fryer are bold and flavorful, the right drink can enhance the experience. Try these:
- Iced green tea or barley tea – Refreshing and slightly nutty, perfect for balancing the spice!
- Soju (Korean rice liquor) – A smooth and slightly sweet option to cut through the richness.
- Iced tea or lemonade – Refreshing and soothing, especially if your wings are extra spicy.
- Milk or yogurt-based drinks – Helps neutralize the heat if the wings are too fiery!
Pairing your wings with the right sides and drinks takes the meal to another level!
Storage & Reheating Tips
Want to enjoy your Korean BBQ wings recipe in air fryer later? Proper storage and reheating are key to keeping them crispy and flavorful.
How to Store Leftover Wings
If you have leftover wings, follow these steps to keep them fresh:
- Let them cool completely before storing to prevent sogginess.
- Use an airtight container to maintain texture and flavor.
- Store in the fridge for up to 3 days or freeze for up to a month.
For freezing:
- Place the wings on a baking sheet in a single layer and freeze for 1 hour.
- Transfer to a freezer bag to prevent sticking and freezer burn.
Best Way to Reheat for Maximum Crispiness
No one likes soggy wings! Here’s how to bring back that crispy texture:
Air Fryer (Best Method)
- Preheat to 375°F (190°C).
- Place wings in a single layer and heat for 5–7 minutes.
- Flip halfway through for even crispiness.
Oven
- Preheat to 375°F (190°C).
- Place wings on a wire rack over a baking sheet.
- Heat for 10–12 minutes, flipping once.
Microwave (Not Recommended)
- While fast, this method makes wings soggy. Only use if necessary!
Reheating correctly keeps your wings just as crispy and delicious as when they were first made!
FAQs – People Also Ask
Got questions about making Korean BBQ wings recipe in air fryer? You’re not alone! Here are the most frequently asked questions, with expert answers to ensure you get perfect wings every time.
How to make Korean barbecue wings in an air fryer?
Making Korean BBQ wings in an air fryer is super easy! Here’s a quick breakdown:
- Prep the wings – Pat them dry and season lightly.
- Coat with cornstarch or baking powder for extra crispiness.
- Air fry at 375°F (190°C) for 18–20 minutes, flipping halfway.
- Increase to 400°F (200°C) for the last 3–5 minutes to crisp up.
- Toss in homemade Korean BBQ sauce and serve hot!
That’s it! Crispy, sticky, and full of bold Korean flavors.
How long to air fry Korean barbecue wings?
Cooking times can vary based on wing size and air fryer model. Generally, you should:
- Cook at 375°F (190°C) for 18–20 minutes, flipping halfway.
- Increase to 400°F (200°C) for 3–5 minutes to crisp up the skin.
- Ensure an internal temperature of 165°F (74°C) for safety.
How long do wings take in an air fryer?
For plain wings (without sauce), the cooking time remains the same:
- Small wings: 16–18 minutes at 375°F (190°C)
- Medium wings: 18–20 minutes at 375°F (190°C)
- Large wings: 20–22 minutes at 375°F (190°C)
If you want them extra crispy, increase the temp to 400°F (200°C) for 3–5 minutes at the end.
Should I flour my wings before air frying?
Flour is optional, but cornstarch or baking powder is even better! These help create a crispy, golden crust without making the wings heavy or greasy.
If you prefer a light coating:
- Use cornstarch or baking powder for crispiness.
- Avoid too much flour as it can create a gummy texture.
- Toss wings in a dry mix lightly, then shake off excess before air frying.
Conclusion – Why You Should Try This Recipe
If you love crispy, flavorful wings, this Korean BBQ wings recipe in air fryer is a must-try. It’s easy, quick, and healthier than deep-frying, yet just as delicious.
With a perfect balance of sweet, spicy, and savory flavors, these wings make an excellent appetizer, game-day snack, or even a satisfying main dish. Plus, the air fryer ensures they’re crispy without all the extra oil, making them a guilt-free indulgence.
Why This Recipe is Worth Making Again
- Simple & Quick – Ready in just 25 minutes with minimal prep.
- Crispy & Flavorful – Enjoy deep-fried crispiness without the extra oil.
- Customizable – Adjust the spice, sweetness, or even swap in boneless options for convenience.
- Perfect for Any Occasion – Ideal for parties, game nights, or a family dinner, these wings never disappoint.
Now that you know all the tips and tricks for making the perfect Korean BBQ wings recipe in air fryer, it’s time to put your air fryer to work!
So, what are you waiting for? Grab your ingredients, fire up your air fryer, and enjoy a delicious batch of Korean BBQ wings today!