If you’re searching for a dish that’s flavor-packed, easy to make, and a surefire crowd-pleaser, these crispy bang bang salmon bites are about to become your new best friend. Juicy on the inside, perfectly crisp on the outside, and drizzled with a sweet yet tangy bang bang sauce, this dish is a winning combination that works as an appetizer, snack, or even a dinner main.
This recipe will guide you step-by-step to create these irresistible salmon bites, complete with tips to perfect their crispiness and sauce. Whether you’re impressing guests at a dinner party or looking for a quick weeknight meal, this dish has you covered.
Table of Contents
What Are Bang Bang Salmon Bites?
Bang bang salmon bites are bite-sized chunks of salmon fried (or air-fried, if you prefer) to golden perfection, then drizzled with bang bang sauce. Bang bang sauce is a crowd-favorite known for its creamy, sweet, and tangy flavors, typically made with mayonnaise, sweet chili sauce, and a hint of sriracha for a spicy kick. The crispy coating of the salmon paired with this sauce offers a perfect balance of texture and flavor.
If you’re a fan of crispy chicken or shrimp bang bang dishes, this salmon variation is a lighter and healthier twist on the classic.
Why You’ll Fall in Love with These Salmon Bites
There’s so much to enjoy about these crispy bang bang salmon bites:
- Healthier protein option: Salmon is rich in Omega-3 fatty acids, making this a nutrient-packed choice.
- Perfect for all occasions: Whether you’re throwing a party or enjoying a casual dinner, this versatile dish fits any occasion.
- Customizable spice level: You can adjust the bang bang sauce to be mild or extra spicy according to your preferences.
- Quick and easy: With simple ingredients and an easy prep process, this recipe is perfect for busy schedules.
Ingredients for Crispy Bang Bang Salmon Bites Recipe
Here’s everything you’ll need to make these crispy bang bang salmon bites:
For the Salmon Bites:
- 1 pound salmon fillets (skinless, cut into 1-inch cubes)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying (vegetable, canola, or peanut oil work best)
For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust based on spice preference)
- 1 teaspoon honey (optional, for added sweetness)
- A squeeze of fresh lime juice
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
- Cut the salmon fillets into 1-inch cubes. Pat them dry with a paper towel to remove excess moisture. This step helps the coating stick better.
- Set up a dredging station with three bowls:
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- First bowl: Add the flour, garlic powder, paprika, salt, and pepper. Mix well.
- Second bowl: Add the beaten eggs.
- Third bowl: Add the panko breadcrumbs.
Step 2: Bread the Salmon
- Take each piece of salmon and coat it in the seasoned flour, shaking off any excess.
- Dip the floured salmon piece into the beaten egg, ensuring it’s fully coated.
- Roll the salmon piece in the panko breadcrumbs, pressing lightly to ensure the breadcrumbs adhere.
Step 3: Fry to Crispy Perfection
- Heat about 2 inches of oil in a deep saucepan or skillet over medium heat. The oil should be around 350°F for optimal frying.
- Fry the breaded salmon pieces in batches to avoid overcrowding the pan. Cook for about 2-3 minutes on each side, or until the coating is golden and crispy.
- Using a slotted spoon, transfer the salmon bites to a plate lined with paper towels to absorb excess oil.
Pro Tip: For a healthier option, you can air-fry the salmon bites at 400°F for 8-10 minutes or bake them in the oven at 425°F for 12-15 minutes.
Step 4: Make the Bang Bang Sauce
- While the salmon bites cook, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl.
- Taste and adjust seasoning if necessary. If you prefer a milder sauce, reduce the sriracha.
Step 5: Serve and Enjoy
- Drizzle the bang bang sauce generously over the crispy salmon bites or serve it on the side for dipping.
- Garnish with chopped green onions, sesame seeds, or a squeeze of fresh lime for added flavor and presentation.
Tips for Making the Best Bang Bang Salmon Bites
- Choose fresh salmon: Fresh, skinless salmon fillets yield the best results. Avoid using frozen salmon unless it’s been properly thawed.
- Keep the oil temperature consistent: Too low, and you’ll end up with greasy bites; too high, and the coating may burn before the salmon cooks through.
- Customize your coating: You can mix parmesan cheese or crushed cornflakes with the panko breadcrumbs for an added flavor twist.
How to Serve Bang Bang Salmon Bites
These crispy salmon bites are incredibly versatile and pair well with a variety of sides, including:
- Steamed rice or quinoa
- A crisp green salad with a tangy vinaigrette
- Sautéed or roasted vegetables
- Sweet potato fries or garlic mashed potatoes
They also make an excellent finger food option for parties, perfectly paired with cocktails or mocktails.
Health Benefits of Salmon
Salmon is not only delicious but also a nutritional powerhouse. Here’s why it’s a great choice:
- Rich in Omega-3 fatty acids: These fatty acids are known to improve heart health and brain function.
- High-quality protein: Supports muscle growth and repair.
- Vitamins and minerals: Salmon is loaded with B vitamins, potassium, and selenium.
By combining salmon with the zesty flavors of bang bang sauce, you’re creating a meal that’s both indulgent and nourishing.
Make This Recipe Your Own
Want to put your spin on these salmon bites? Try these variations:
- For extra spice, add chili flakes to the panko mixture or up the sriracha in the sauce.
- Substitute the salmon with shrimp or chicken for a different protein option.
- Use gluten-free breadcrumbs and flour for a gluten-free version.
Final Words
Whether you’re hosting friends or treating yourself after a long day, crispy bang bang salmon bites are guaranteed to impress. The combination of crunchy coating and irresistible bang bang sauce makes this dish a favorite in any setting.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and store them separately in the fridge until ready to assemble and cook. However, it is best to make the dish fresh for optimal crispiness.
How can I reheat leftovers?
It is recommended to reheat the salmon bites in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes, or until warmed through. This will help maintain their crispy texture.
Can I freeze these salmon bites?
Yes, you can freeze unbaked or baked salmon bites in an airtight container for up to 2 months. To serve, thaw in the fridge overnight and bake according to the recipe instructions.
What other dipping sauces can I use?
While the honey mustard sauce is a classic pairing for these salmon bites, you can also try different sauces such as ranch dressing, sweet chili sauce, or even tzatziki. Get creative and find your favorite flavor combination!
