Author: @Chef Hanna

Chef Hanna leads the way at RecipesAll365, bringing you a world of flavors with her creative and diverse recipe ideas. From comforting classics to bold international dishes, she inspires you to cook with passion while embracing a healthy lifestyle. At RecipesAll365, we are more than just a food blog—we are a vibrant community of culinary enthusiasts dedicated to celebrating the joy of cooking. Founded by a team of passionate food lovers, our mission is to share delicious, nutritious recipes that make home cooking exciting and accessible. Join Chef Elin on this culinary adventure and discover new ways to elevate your meals with fresh, flavorful, and wholesome ingredients!

Hot Honey: The Sweet & Spicy Condiment That Goes on Everything

Hot Honey is the sweet-and-spicy condiment taking over America’s kitchens, and you can make it at home in just 10 minutes for a fraction of what gourmet brands charge. This easy homemade hot honey recipe uses only 3 simple ingredients—honey, red pepper flakes, and apple cider vinegar—to create the perfect balance of sweet heat that transforms everything from pizza to fried chicken into something extraordinary.

What makes hot honey so addictive? It’s that magical combination of natural honey sweetness with warm chili heat that hits all your taste buds at once. Unlike hot sauce which is just spicy, hot honey delivers complex flavor—sweet, spicy, slightly tangy—that enhances food instead of overpowering it. The result is a versatile condiment you’ll want to drizzle on absolutely everything.

This quick recipe requires no special equipment or cooking skills. Simply heat honey with red pepper flakes, let it infuse for 5-10 minutes, strain, and you’re done! You control the heat level (from mild tingle to serious fire), customize the flavor with garlic or herbs, and create something that tastes better than $15 store-bought bottles for under $3.

Use homemade hot honey on pizza (the classic pairing that started it all), brush it on fried chicken or wings, drizzle over biscuits and cornbread, add to cheese boards, top ice cream, mix into cocktails, make salad dressings, glaze roasted vegetables—the possibilities are truly endless. Once you make your first batch, you’ll wonder how you ever lived without this sweet-spicy magic.

Ready in 10 minutes. Lasts 6+ months. Goes on everything. Let’s make some hot honey!
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Mango Crumble Recipe: Easy Tropical Twist on Classic Crisp

Craving a Sunny Escape in Every Bite? This Mango Crumble is Your Tropical Paradise Dessert!
Say goodbye to boring apple crisp and hello to the ultimate mango crumble recipe that’s bursting with juicy, sweet ripe mangos and a golden, buttery crumble topping that’ll have you coming back for seconds (or thirds)! This easy tropical twist on the classic comfort dessert is perfect for summer BBQs, holiday gatherings, or anytime you need a taste of the islands.
Super simple to make with just a few pantry staples, this best mango crumble bakes up crispy on top, gooey and flavorful underneath – think warm mangos spiced with a hint of cinnamon and cardamom for that exotic flair. Top it with vanilla ice cream or whipped cream, and you’ve got a crowd-pleasing dessert that’s ready in under 60 minutes!
Whether you’re searching for easy mango dessert recipes, tropical fruit crumble ideas, or just a delicious way to use up those ripe mangos, this recipe is a game-changer. Vegan and gluten-free options included – let’s dive into paradise!

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Brownie Pudding: The Self-Saucing Chocolate Dessert That Makes Its Own Magic

Brownie Pudding is the magical dessert that’s been passed down through generations of grandmothers’ recipe boxes, and it’s time for this classic to have its moment. This isn’t your ordinary brownie—it’s a self-saucing marvel that creates TWO incredible layers as it bakes: a cake-like brownie on top and a thick, molten chocolate pudding sauce hidden underneath. The technique seems completely wrong (you literally pour hot water over unbaked brownie batter!), but the results are absolutely spectacular.

What makes this recipe so special? It’s the perfect combination of easy and impressive. You use simple pantry ingredients—flour, sugar, cocoa, milk, butter—no fancy equipment, no complicated techniques. Yet when you scoop into it and reveal that glossy chocolate pudding sauce hiding beneath the brownie cake, everyone is genuinely amazed. “Wait, HOW did you make this?” becomes the common reaction.

This warm chocolate dessert is comfort food at its finest. Serve it hot from the oven with a scoop of vanilla ice cream that melts into the pudding sauce, creating an incredible hot-cold contrast that’s pure bliss. It’s perfect for dinner parties (serves 8-12 people easily), potlucks (always the first dessert to disappear), holiday gatherings, or Tuesday nights when you need serious chocolate therapy.

The best part? Start to finish, this takes 45 minutes​​​​​​​​​​​​​​​​

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Rice Paper Egg & Cheese Fold: The Viral TikTok Breakfast Hack Everyone’s Making

The viral TikTok sensation that’s revolutionizing breakfast is here: the Rice Paper Egg & Cheese Fold! With millions of views across social media and thousands of people making it daily, this isn’t just another food trend—it’s a genuinely brilliant breakfast hack that’s easier than it looks and more delicious than you’d imagine.

What makes this viral fold so special? It’s the unexpected use of rice paper (yes, spring roll wrappers!) that transforms into a shatteringly crispy, golden exterior when pan-fried—lighter and crunchier than any bread, tortilla, or traditional breakfast wrap could ever be. The ingenious folding technique creates a perfectly sealed pocket that contains melted cheese and a perfectly cooked egg, all ready in just 10 minutes with only 4 basic ingredients.

This viral recipe solves everything wrong with regular breakfast sandwiches: it’s faster than toast, crispier than a croissant, lower in calories than bread-based options (only 240 calories!), naturally gluten-free, and won’t fall apart or leak when you eat it. The cross-pattern fold looks complicated but is actually ridiculously simple once you try it—and oddly satisfying to make.

Whether you’re jumping on the TikTok trend, looking for a quick grab-and-go breakfast, trying to use up rice paper wrappers, or just want to make something that’ll blow your followers’ minds, this recipe delivers. We’ll show you the exact folding technique, share pro tips for maximum crispiness, and give you endless variation ideas.

Ready to master the breakfast hack everyone’s talking about? Let’s fold!

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Sticky Orange Gochujang Salmon Rice Bowl: The Viral Asian Fusion Recipe You Need

This Sticky Orange Gochujang Salmon Rice Bowl is the healthy, flavor-packed dinner that’s taken over meal prep routines and dinner tables everywhere. Ready in just 30 minutes, this Asian fusion bowl combines perfectly seared, crispy-skinned salmon glazed with an addictive sweet-spicy orange gochujang sauce, served over fluffy rice with a rainbow of fresh vegetables and all your favorite toppings.

What makes this salmon bowl so special? It’s the incredible orange gochujang glaze—a perfect balance of sweet citrus, Korean chili heat, savory umami, and sticky caramelization that coats every bite of tender salmon. The glaze caramelizes beautifully on the fish, creating that restaurant-quality sticky coating that makes these bowls absolutely irresistible.

This isn’t just another salmon recipe—it’s a complete, nutritionally balanced meal in one beautiful bowl. You get omega-3 rich protein from the salmon, complex carbs from rice, healthy fats from avocado, and a variety of colorful vegetables providing vitamins, minerals, and fiber. It’s the kind of meal that’s simultaneously healthy, satisfying, and crave-worthy.

Perfect for busy weeknights, meal prep Sunday, post-workout dinners, or when you want something that tastes like expensive takeout but costs a fraction of the price. The recipe is endlessly customizable—adjust the spice level, swap vegetables based on what you have, or even make it with tofu or chicken instead of salmon.

Learn how to achieve perfectly crispy salmon skin, master the art of the sticky glaze, and assemble bowls so beautiful they could be from a trendy poke restaurant. This is the bowl recipe you’ll make again and again!

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