Rice Pudding (Arroz con Leche)
Rice pudding, also known as arroz con leche, is a creamy, cinnamon-spiced dessert that is popular across many cultures, particularly in Spain and Latin America. Made with rice, milk, sugar, and warm spices, this dish can be enjoyed warm or chilled.
Equipment
- Heavy-bottomed saucepan
- Wooden spoon
Ingrédients
Base Ingredients
- 1 cup short-grain white rice Rinsed under cold water
- 2 cups water
- 4 cups whole milk Can use evaporated milk for a richer texture
- 1/2 cup granulated sugar Adjust to taste
- 1 stick cinnamon For aromatic flavor
- 1 tsp vanilla extract For depth of flavor
- optional toppings Raisins, orange zest, ground cinnamon, or dulce de leche
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a heavy-bottomed saucepan, combine the rice, water, and cinnamon stick. Bring to a boil over medium heat.
- Reduce heat and simmer until most of the water is absorbed (about 10-12 minutes).
- Add the milk gradually while stirring continuously to prevent sticking.
- Simmer on low heat for about 25-30 minutes, stirring occasionally, until thickened.
- Stir in sugar and vanilla extract, then cook for another 5 minutes until well incorporated.
- Remove from heat and discard the cinnamon stick. Let cool slightly before serving.
- Serve warm or chilled, garnished with optional toppings such as ground cinnamon, orange zest, or raisins.
Notes
This classic comfort food can be customized with different variations, such as using coconut milk for a tropical twist or adding condensed milk for extra sweetness.