Pumpkin Cream Cold Foam
A creamy, frothy pumpkin-spiced foam to top iced coffee or cold brew.
Equipment
- hand frother or blender
Ingrédients
Pumpkin Cold Foam
- 3 tbsp heavy whipping cream cold
- 1½ tbsp sweetened condensed milk
- 1 tbsp pumpkin purée (unsweetened)
- ⅛ tsp pumpkin pie spice
- ¼ tsp vanilla extract
Coffee Base
- 8 oz cold brew or iced coffee
- ice as needed
Instructions
- In a cold container, combine heavy cream, sweetened condensed milk, pumpkin purée, pumpkin pie spice, and vanilla extract.
- Use a hand frother, blender, or whisk to whip until the mixture becomes thick and foamy.
- Fill a glass with ice and pour in the cold brew or iced coffee.
- Top the coffee with the pumpkin cold foam and optionally sprinkle extra pumpkin pie spice.
Notes
Store any leftover cold foam in a lidded jar in the refrigerator and re-froth before using. Use unsweetened pumpkin purée (not pumpkin pie filling).
