Mummy Hot Dogs
Adorable mummy hot dogs wrapped in crescent roll dough and decorated with candy eyes. Perfect easy Halloween snack for kids and parties!
Equipment
- Baking Sheet
- Parchment Paper
Ingrédients
Main Ingredients
- 1 package refrigerated crescent roll dough
- 1 package hot dogs 8–10 count
- mini chocolate chips or small candies for eyes
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and cut into thin strips. Wrap strips around each hot dog, leaving spaces for a mummy effect.
- Place wrapped hot dogs on the prepared baking sheet and bake for 12–15 minutes until golden brown.
- Let cool slightly, then add two candies or chocolate chips as eyes using a dab of mustard or ketchup.
- Serve with ketchup for a fun ‘bloody’ effect!
Notes
You can use puff pastry instead of crescent dough if you prefer. These mummy hot dogs taste best when served warm with a spicy or tangy dip!
