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mummy hot dogs wrapped in crescent dough with candy eyes for Halloween

Mummy Hot Dogs

Adorable mummy hot dogs wrapped in crescent roll dough and decorated with candy eyes. Perfect easy Halloween snack for kids and parties!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 hot dogs
Course: Snack
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package refrigerated crescent roll dough
  • 1 package hot dogs 8–10 count
  • mini chocolate chips or small candies for eyes

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll crescent dough and cut into thin strips. Wrap strips around each hot dog, leaving spaces for a mummy effect.
  3. Place wrapped hot dogs on the prepared baking sheet and bake for 12–15 minutes until golden brown.
  4. Let cool slightly, then add two candies or chocolate chips as eyes using a dab of mustard or ketchup.
  5. Serve with ketchup for a fun ‘bloody’ effect!

Notes

You can use puff pastry instead of crescent dough if you prefer. These mummy hot dogs taste best when served warm with a spicy or tangy dip!
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