Million Dollar Chicken Casserole
A rich, creamy, and cheesy chicken casserole with a buttery, crunchy topping. Perfect for family dinners or potlucks.
Equipment
- Baking Dish
Ingrédients
Casserole Base
- 3 cups shredded cooked chicken Rotisserie or pre-cooked chicken works best
- 8 oz cream cheese Softened to room temperature
- 1 cup sour cream
- 1 cup cottage cheese Ricotta cheese can be substituted
- 1 cup mayonnaise
- 1 can cream of chicken soup About 10.5 oz can
- 1 tsp garlic powder
- 1 tsp onion powder
Topping
- 1 cup shredded cheddar cheese Or mozzarella for a milder flavor
- 1 cup crushed buttery crackers Such as Ritz or club crackers
- 4 tbsp butter Melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix softened cream cheese, sour cream, cottage cheese, mayonnaise, and cream of chicken soup until smooth.
- Stir in shredded chicken, garlic powder, and onion powder until well combined.
- Spread the mixture evenly into the greased baking dish.
- Sprinkle shredded cheddar cheese evenly over the casserole.
- In a separate bowl, mix crushed crackers with melted butter, then spread over the top of the casserole.
- Bake uncovered for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let sit for 5 minutes before serving. Enjoy!
Notes
For a lighter version, substitute Greek yogurt for sour cream and use reduced-fat cheese. Try adding cooked bacon or sautéed mushrooms for extra flavor!