Microwave Baked Potato (10 Minutes)

Split open microwave baked potato on white plate loaded with butter sour cream cheddar cheese bacon chives steam rising fluffy

Microwave Baked Potato (10 Minutes)

A fast method to make fluffy baked potatoes in the microwave in around 10 minutes.

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Course: Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

Main

russet or baking potatoes (medium)
salt & pepper (to taste)

Optional toppings

butter
shredded cheese
sour cream, chives, bacon bits etc.

Equipment

Microwave-safe plate

Method

Scrub the potato well and pat dry. Use a fork to poke holes all over the potato.
Place potato directly on microwave-safe plate. Microwave on high for about 10 minutes (or adjust based on size and microwave wattage), turning halfway if needed.
After cooking, let rest for 1–2 minutes (it continues cooking). Check by gently squeezing or piercing with fork; if still firm, microwave additional 1-2 minutes.
Slice open (careful of steam), season with salt & pepper, and add desired toppings (butter, cheese, sour cream, etc.).
Optional: for crispier skin, brush with olive oil and place under broiler or in oven briefly.

Notes

Time depends heavily on potato size and microwave power. Pricking holes is crucial to let steam escape and avoid bursting. Let it rest after cooking to finish internal cooking.