Japanese Desserts: Your Beginner’s Guide to Sweet Japanese Treats
From chewy matcha mochi to cloud-like soufflé cheesecake, discover beginner-friendly Japanese desserts that balance delicate sweetness, unique textures, and beautiful presentation. Perfect for recreating the magic of a Tokyo patisserie at home!
Equipment
- Mixing Bowls
- Whisk
- Microwave
- Cake Pan
- Oven
Ingrédients
Matcha Mochi
- 1 cup mochiko (sweet rice flour)
- 2 tbsp matcha powder culinary grade
- 3/4 cup water
- 1/4 cup granulated sugar
- potato starch or cornstarch for dusting
- 1/2 cup sweetened red bean paste or whipped cream, or ice cream filling
Japanese Soufflé Cheesecake
- 8 oz cream cheese softened
- 1/4 cup unsalted butter
- 1/2 cup whole milk
- 6 large eggs separated
- 2/3 cup granulated sugar divided
- 1/4 cup cake flour
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/4 tsp cream of tartar
- powdered sugar for dusting
Instructions
- Prepare filling for matcha mochi (red bean paste, whipped cream, or ice cream) and refrigerate until firm.
- Whisk mochiko, matcha powder, water, and sugar until smooth. Microwave until dough is translucent and sticky.
- Dust surface with starch, divide dough into pieces, flatten, fill with prepared filling, and shape into balls.
- For cheesecake: Preheat oven to 320°F. Prepare an 8-inch cake pan with parchment lining.
- Melt cream cheese, butter, and milk together until smooth.
- Whisk in egg yolks, sugar, flour, cornstarch, and vanilla. Beat egg whites with cream of tartar and remaining sugar until soft peaks form. Fold gently into batter.
- Pour into prepared pan, bake in a water bath for about 60 minutes. Cool gradually.
- Dust with powdered sugar and serve chilled or at room temperature.
Notes
Japanese desserts focus on balance, subtle sweetness, and unique textures. Mochi is chewy and fun to make, while the soufflé cheesecake is light and jiggly. Both are beginner-friendly.
