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Bowl of creamy cookies and cream ice cream with cookie chunks.

Homemade Cookies and Cream Ice Cream

A rich and creamy homemade cookies and cream ice cream, loaded with crushed chocolate sandwich cookies for the perfect balance of sweetness and crunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 2 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tbsp pure vanilla extract
Mix-ins
  • 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)

Equipment

  • Ice Cream Maker

Method
 

  1. In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
  2. Cover the mixture and refrigerate for at least 2 hours, or overnight for a deeper flavor.
  3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20-25 minutes).
  4. In the last few minutes of churning, fold in the crushed cookies, ensuring they are evenly distributed.
  5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Notes

For extra crunch, reserve some cookie pieces and sprinkle them on top before serving!
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