Fluffy Easy Pancakes
Make the best pancakes with this easy pancake recipe! Learn how to make fluffy, golden-brown pancakes from scratch with simple ingredients.
Equipment
- Mixing Bowl
- Whisk
- Non-stick Skillet
- Spatula
Ingredients
Pancake Batter
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp melted butter
- 1 tsp vanilla extract optional
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract (if using).
- Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix; a few lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set (about 2-3 minutes).
- Flip the pancake gently and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, stacking the pancakes on a plate and covering them with a clean kitchen towel to keep warm.
- Serve warm with maple syrup, butter, or your favorite toppings.
Notes
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have buttermilk, you can make a quick substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk.