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Macro close-up of a baked peach pie cruffin with visible filling.

Easy Peach Pie Cruffins

These Peach Pie Cruffins are flaky, sweet, and bursting with peachy goodness. A fun twist on croissants and peach pie!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 cruffins
Course: Brunch, Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Cruffin Dough
  • 1 sheet puff pastry thawed
  • 1 tbsp unsalted butter melted
Peach Filling
  • 2 ripe peaches peeled and diced
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tsp cornstarch optional
Topping
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter melted

Method
 

  1. In a saucepan, cook peaches with sugar, cinnamon, nutmeg, lemon juice until soft. Stir in vanilla. Add cornstarch if needed. Let cool.
  2. Roll out puff pastry. Brush with butter and spread the peach filling. Roll tightly into a log.
  3. Slice log lengthwise, twist each half into a spiral, and roll into muffin shape. Place in muffin tin.
  4. Bake at 375°F (190°C) for 22–25 minutes or until golden brown. Let cool 5 minutes.
  5. Brush cruffins with melted butter and roll in cinnamon sugar. Serve warm or at room temperature.

Notes

Use canned or frozen peaches if fresh are unavailable. Add cream cheese glaze for extra indulgence.
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