Easy Peach Pie Cruffins
These Peach Pie Cruffins are flaky, sweet, and bursting with peachy goodness. A fun twist on croissants and peach pie!
Ingrédients
Cruffin Dough
- 1 sheet puff pastry thawed
- 1 tbsp unsalted butter melted
Peach Filling
- 2 ripe peaches peeled and diced
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 tsp cornstarch optional
Topping
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter melted
Instructions
- In a saucepan, cook peaches with sugar, cinnamon, nutmeg, lemon juice until soft. Stir in vanilla. Add cornstarch if needed. Let cool.
- Roll out puff pastry. Brush with butter and spread the peach filling. Roll tightly into a log.
- Slice log lengthwise, twist each half into a spiral, and roll into muffin shape. Place in muffin tin.
- Bake at 375°F (190°C) for 22–25 minutes or until golden brown. Let cool 5 minutes.
- Brush cruffins with melted butter and roll in cinnamon sugar. Serve warm or at room temperature.
Notes
Use canned or frozen peaches if fresh are unavailable. Add cream cheese glaze for extra indulgence.