Easy Oreo Pop Cake
These Oreo cake pops are coated in chocolate and decorated with sprinkles—perfect for any occasion! No baking required, just crush, mix, roll, and dip!
Equipment
- Food Processor
- Mixing Bowl
- Cake Pop Sticks
Ingrédients
Oreo cookies
- 24 pieces Oreo cookies crushed into fine crumbs
- 4 oz cream cheese softened
Chocolate Coating
- 8 oz chocolate white, milk, or dark, melted
- 1 tbsp vegetable oil or coconut oil optional, to thin out chocolate
Decorations
- sprinkles optional
- crushed Oreos for topping
Instructions
- Crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Mix the crushed Oreos with softened cream cheese until fully combined and dough-like.
- Roll the mixture into small balls, about 1 inch in diameter. If using cake pop sticks, insert them now.
- Chill the cake pops in the refrigerator for at least 30 minutes to firm up.
- Melt the chocolate in a microwave-safe bowl, heating in 15-second intervals and stirring between each until smooth. If needed, add a small amount of vegetable oil to thin the chocolate.
- Dip each chilled cake pop into the melted chocolate, coating it completely. Allow excess chocolate to drip off.
- Decorate with sprinkles or crushed Oreos while the chocolate is still wet.
- Place the coated cake pops on parchment paper and let the chocolate set at room temperature or in the refrigerator.
Notes
For best results, let the coated cake pops set completely before serving. Store in an airtight container in the fridge for up to a week or freeze for longer storage.
