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Layered cookies and cream icebox cake with whipped cream and crushed Oreos

Cookies and Cream Icebox Cake

A classic no-bake dessert featuring layers of crushed Oreo cookies and whipped cream, topped with chocolate drizzle. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 8 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 2 packs Oreo cookies Crushed, divided
  • 2 cups heavy whipping cream Cold
  • 1/2 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips Optional

Equipment

  • Mixing Bowl
  • Whisk or Electric Mixer
  • Spatula
  • 9x13 Baking Dish

Method
 

  1. Crush the Oreo cookies using a food processor or by placing them in a zip-top bag and rolling with a pin.
  2. Whip the heavy cream, confectioner’s sugar, and vanilla extract until stiff peaks form.
  3. Spread a thin layer of whipped cream at the bottom of a 9x13 baking dish.
  4. Layer Oreo cookies over the cream, then spread another layer of whipped cream.
  5. Repeat the layering process until all ingredients are used, finishing with a whipped cream layer on top.
  6. Garnish with crushed Oreo cookies and chocolate chips.
  7. Chill in the refrigerator for at least 6-8 hours or overnight before serving.

Notes

For a twist, try using mint or peanut butter Oreo cookies, or layering fresh berries for a fruity variation!
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