Bruschetta Chicken
A delicious and healthy twist on traditional bruschetta, featuring grilled or baked chicken topped with a flavorful mix of fresh tomatoes, basil, garlic, and balsamic glaze.
Equipment
- Grill or Oven
- Mixing Bowl
Ingrédients
Chicken
- 4 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp balsamic vinegar
Bruschetta Topping
- 2 cups cherry or Roma tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tbsp balsamic glaze
- 1/2 cup mozzarella cheese, shredded (optional)
Instructions
- In a bowl, mix olive oil, balsamic vinegar, Italian seasoning, salt, and pepper. Coat the chicken and marinate for at least 30 minutes.
- Preheat grill to medium-high heat (375-400°F) or oven to 400°F.
- Grill the chicken for 5-7 minutes per side or bake for 20-25 minutes until the internal temperature reaches 165°F.
- In a separate bowl, mix diced tomatoes, red onion, garlic, basil, olive oil, and balsamic glaze. Let it sit for 10-15 minutes to enhance the flavors.
- Once the chicken is cooked, top each piece with the bruschetta mixture. If using mozzarella, sprinkle on top and allow it to melt.
Notes
For extra flavor, add a drizzle of balsamic reduction or serve with a side of garlic butter asparagus or zucchini noodles.