Go Back
Hide
Juicy ribeye steak with herb butter, mashed potatoes, and asparagus

Beef Steak Recipes That Will Blow Your Mind

Discover the best beef steak recipes, expert cooking tips, flavorful marinades, and perfect side dishes to elevate your steak experience!
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Type de plat Main Course
Cuisine American
Portions 2 steaks
Calories 600 kcal

Equipment

  • Cast Iron Skillet
  • Grill
  • Meat Thermometer

Ingrédients
  

Beef Steak

  • 2 ribeye steaks 1–1.5 inches thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp butter melted
  • 2 cloves garlic minced

Instructions
 

  • Preheat the grill or cast iron skillet over high heat.
  • Pat the steaks dry and brush them with olive oil.
  • Season both sides of the steak with salt and black pepper.
  • Sear the steak for 4–5 minutes per side for medium-rare doneness.
  • In the last minute of cooking, add butter and minced garlic to the pan and baste the steak.
  • Remove the steak from heat and let it rest for 5 minutes before slicing.

Notes

For extra flavor, add fresh rosemary or thyme while basting the steak.
Keyword Beef, Grilled Steak, Steak