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A banana almond milk smoothie in a glass jar with toppings
@Chef Hanna

Banana Almond Milk: Health Benefits, Recipes & How to Make It

 

This creamy and naturally sweet Banana Almond Milk is a perfect dairy-free alternative to regular milk. Made with just a few simple ingredients, it’s packed with nutrients, naturally sweetened, and ideal for smoothies, coffee, or enjoying on its own. Quick to make and free from artificial additives, this homemade banana almond milk is a must-try!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Breakfast
Calories: 90
Ingredients Method Notes

Ingredients
  

 
  • 1 cup unsweetened almond milk
  • 1 ripe banana
  • ½ teaspoon cinnamon optional
  • ½ teaspoon vanilla extract optional
  • 1-2 pitted dates or maple syrup for extra sweetness optional

Method
 

  1. Blend all ingredients until smooth.
  2. Taste and adjust sweetness if needed.
  3. Store in a sealed container in the fridge for up to 48 hours.
  4. Shake before drinking, as natural separation may occur.

Notes

  • Use ripe bananas for natural sweetness and a smoother texture.
  • For extra creaminess, blend with a handful of soaked almonds or cashews.
  • Add cocoa powder for a delicious chocolate version.
  • Best consumed fresh but can be stored in an airtight container for up to 2 days.
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