Banana Almond Milk: Health Benefits, Recipes & How to Make It
@Chef Hanna
This creamy and naturally sweet Banana Almond Milk is a perfect dairy-free alternative to regular milk. Made with just a few simple ingredients, it’s packed with nutrients, naturally sweetened, and ideal for smoothies, coffee, or enjoying on its own. Quick to make and free from artificial additives, this homemade banana almond milk is a must-try!
Temps de préparation 5 minutes min
Temps total 5 minutes min
Portions 2 cups
Calories 90 kcal
- 1 cup unsweetened almond milk
- 1 ripe banana
- ½ teaspoon cinnamon optional
- ½ teaspoon vanilla extract optional
- 1-2 pitted dates or maple syrup for extra sweetness optional
Blend all ingredients until smooth.
Taste and adjust sweetness if needed.
Store in a sealed container in the fridge for up to 48 hours.
Shake before drinking, as natural separation may occur.
- Use ripe bananas for natural sweetness and a smoother texture.
- For extra creaminess, blend with a handful of soaked almonds or cashews.
- Add cocoa powder for a delicious chocolate version.
- Best consumed fresh but can be stored in an airtight container for up to 2 days.
