Authentic Philly Cheesesteak
A legendary sandwich made with thinly sliced ribeye steak, melted cheese, and grilled onions in a soft hoagie roll, capturing the true taste of Philadelphia.
Equipment
- Flat-top grill or skillet
Ingrédients
Cheesesteak Components
- 8 oz ribeye steak thinly sliced
- 2 hoagie rolls preferably Amoroso-style
- 1 small onion thinly sliced
- 4 slices cheese Cheez Whiz, American, or provolone
- 1 tbsp butter or oil for grilling
- salt and pepper to taste
Instructions
- Heat a flat-top grill or skillet over medium-high heat and add butter or oil.
- Add the sliced onions and cook until they become soft and golden brown, then push them to the side.
- Place the thinly sliced ribeye steak on the grill, season with salt and pepper, and cook for about 3–4 minutes while chopping it with a spatula.
- Once the steak is fully cooked, place cheese on top and allow it to melt.
- Lightly toast the hoagie rolls on the grill.
- Transfer the cheesy steak mixture into the toasted hoagie rolls, add onions, and serve immediately.
Notes
For an authentic experience, use Amoroso rolls and choose your preferred cheese: Cheez Whiz for a classic taste, American for creaminess, or provolone for a sharper bite.