Golden, crispy, and packed with savory goodness, old fashioned salmon patties have been a staple in Southern and home kitchens for generations. Made with simple pantry staples like canned salmon, eggs, and crackers, these delicious patties offer a budget-friendly yet satisfying meal. Whether you enjoy them with a side of creamy coleslaw, buttery grits, or a dollop of tangy tartar sauce, they never fail to deliver a nostalgic taste of home-cooked comfort.
This article will guide you through everything you need to know about making old fashioned salmon patties, from selecting the best ingredients to cooking tips that ensure a perfect, crispy bite every time. You’ll also discover variations, serving suggestions, storage tips, and answers to the most common questions about this classic dish.
Let’s dive into the history and charm of this beloved recipe!
Table of Contents
Introduction to Old Fashioned Salmon Patties
What Are Old Fashioned Salmon Patties?
Salmon patties, also known as salmon cakes or salmon croquettes, are a simple yet flavorful dish made from a mix of salmon, binders (such as breadcrumbs or crackers), and seasonings, then shaped into patties and pan-fried until golden brown. Unlike fancier seafood dishes, these patties embrace a humble, no-frills approach—just good, honest comfort food.
Many home cooks prefer using canned salmon for convenience, but fresh salmon works just as well. The beauty of this dish is its versatility: whether you’re looking for a quick weeknight meal or a nostalgic taste of the past, old fashioned salmon patties fit the bill.
A Brief History of Salmon Patties in Southern and Home Cooking
Salmon patties date back to a time when canned salmon was an affordable and accessible protein source, particularly during the Great Depression. Families across the U.S., especially in the South, relied on simple ingredients to create hearty, filling meals. By combining canned salmon with breadcrumbs or crushed crackers, eggs, and a few seasonings, cooks transformed an inexpensive ingredient into something crispy, savory, and delicious.
Over the years, old fashioned salmon patties became a staple in Southern cuisine, often served with cornbread, collard greens, or mashed potatoes. The recipe spread beyond the South, appearing in kitchens across the country as an easy-to-make, satisfying meal.
Why This Recipe Has Stood the Test of Time
There’s a reason this dish has remained popular for decades:
- Simplicity: Requires only a handful of ingredients, most of which are pantry staples.
- Affordability: Canned salmon is much cheaper than fresh fish, making it budget-friendly.
- Versatility: Can be customized with different seasonings, binders, and cooking methods.
- Nostalgia: Many people grew up eating these patties, making them a comforting, familiar dish.
With its crispy golden crust and soft, flavorful interior, old fashioned salmon patties are proof that sometimes, the simplest recipes are the best.
Ingredients Needed for Old Fashioned Salmon Patties
To create the perfect Old Fashioned Salmon Patties Recipe, you’ll need simple, affordable ingredients that you may already have in your pantry. These ingredients blend to form savory patties with crispy, golden crusts and soft, flavorful interiors. Below is a handy table outlining the key ingredients and their function in the recipe.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Canned Salmon (pink) | 1 (14.75-ounce) can | Main ingredient, provides protein and flavor |
| Egg | 1 large | Acts as a binder to hold the patties together |
| Crushed Saltine Crackers | ½ to ¾ sleeve | Adds texture and helps bind the salmon mixture |
| Onion (finely chopped) | ¼ cup | Enhances flavor with a subtle bite |
| All-purpose Flour | 1 tablespoon | Helps thicken the mixture and create a firmer patty |
| Yellow Mustard | 1 teaspoon | Adds tangy flavor |
| Black Pepper & Salt | To taste | Enhances and balances flavors |
| Oil (for frying) | 2-3 tablespoons | Ensures a crispy, golden crust |
Key Ingredient Variations
If you’re looking to switch things up, consider these ingredient swaps:
- Breadcrumbs or Panko instead of crackers for a fluffier texture.
- Cornmeal for a classic Southern-style crust.
- Fresh salmon if you prefer a fresher, less processed option.
For more inspiration, check out this detailed guide on Breadcrumb Substitutes for Salmon Patties.
How to Make Old Fashioned Salmon Patties – Step by Step
Making the Old Fashioned Salmon Patties Recipe is as easy as mix, shape, and fry! Follow these simple steps to achieve patties that are crispy on the outside, soft on the inside, and bursting with flavor.
Step 1: Prepping Your Ingredients
- Drain the salmon: Open the can, drain excess liquid, and remove any large bones or skin (though many people leave the small bones in, as they’re soft and add calcium).
- Chop the onion: For a finer texture, dice the onion into small pieces so it blends evenly into the mixture.
- Crush the crackers: Place them in a zip-top bag and roll with a rolling pin until finely crushed, or pulse them in a food processor.
Step 2: Mixing and Binding the Salmon Mixture
In a large bowl, combine the drained salmon, egg, chopped onion, crushed crackers, mustard, salt, and pepper. Using your hands or a spoon, gently mix until everything is well incorporated. Be careful not to overmix, as this can make the patties tough.
Step 3: Shaping the Perfect Patties
Scoop out a handful of the mixture and shape it into a round patty, about 3 inches wide and ½ inch thick. Repeat until all the mixture is used. You should have 6-8 patties, depending on their size.
Step 4: Frying to Perfection
- Heat 2-3 tablespoons of oil in a large skillet over medium heat.
- Once the oil is hot (but not smoking), carefully place the patties in the pan. Fry in batches if necessary to avoid overcrowding.
- Cook for 3-4 minutes on each side, or until the patties are golden brown and crispy.
- Remove from the skillet and place on a plate lined with paper towels to absorb any excess oil.
Step 5: Enjoying the Fruits of Your Labor
Serve your old fashioned salmon patties hot, alongside classic sides like mashed potatoes, coleslaw, or cornbread. For added flavor, top them with a squeeze of lemon juice or a dollop of tartar sauce.
Tips to Keep Your Salmon Patties from Falling Apart
Nothing is more frustrating than flipping your old fashioned salmon patties only to watch them break apart in the pan. Luckily, a few simple tricks can ensure they stay firm and hold their shape beautifully.
The Role of Binders: Eggs, Crackers, or Flour?
One of the biggest reasons salmon patties fall apart is a lack of proper binding. Here’s how to fix it:
- Eggs: A single large egg is usually enough to hold the mixture together. If your patties still feel loose, try adding another half an egg.
- Crushed crackers or breadcrumbs: These soak up moisture and provide structure. For a gluten-free option, try almond flour or crushed cornflakes.
- Flour: A tablespoon of flour in the mixture can help absorb excess moisture and keep everything intact.
If you’re out of breadcrumbs, check out this detailed guide on breadcrumb substitutes for salmon patties.
Cooking Temperature and Timing for Firm Patties
Cooking temperature plays a key role in achieving a crispy crust without over-drying the inside:
- Heat your pan over medium heat—too low, and the patties get soggy; too high, and they burn before cooking through.
- Allow them to cook undisturbed for 3-4 minutes per side before flipping. This creates a firm crust that helps hold them together.
How to Handle the Patties for the Best Results
- Chill the mixture: Letting the mixture rest in the fridge for 15-30 minutes firms it up, making it easier to shape.
- Use a light touch: Don’t overmix or press the patties too hard; this can make them too dense and dry.
- Flip carefully: Use a wide spatula and gently slide it under the patty before flipping.
With these tips, your old fashioned salmon patties recipe will turn out perfect every time!
Variations on the Classic Salmon Patties Recipe
While the old fashioned salmon patties recipe is already a classic, there’s always room for creativity. Here are a few delicious variations to suit different tastes and dietary needs.
Southern-Style Salmon Patties with Cornmeal
For a crunchier, Southern-style texture, swap out breadcrumbs for yellow cornmeal. This gives the patties a slightly sweet, crispy crust. Pair them with hush puppies and coleslaw for a true Southern feast!
Keto and Low-Carb Salmon Patties
Looking for a low-carb alternative? Try these substitutions:
- Replace breadcrumbs with almond flour or crushed pork rinds.
- Use heavy cream instead of milk for added richness.
- Skip traditional flour and use coconut flour to keep it keto-friendly.
Gluten-Free and Dairy-Free Options
For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers. Need dairy-free? Simply skip the milk or mayonnaise and opt for a dairy-free binder like mashed avocado.
Spicy Cajun Salmon Patties for Extra Flavor
If you love bold flavors, try adding:
- 1 teaspoon Cajun seasoning for heat.
- ½ teaspoon smoked paprika for a deep, smoky taste.
- Diced jalapeños for an extra kick.
These variations prove that old fashioned salmon patties can be customized to fit any diet or preference. Serve them with a tangy remoulade sauce or classic tartar sauce for the perfect finishing touch.
What to Serve with Old Fashioned Salmon Patties
A delicious plate of old fashioned salmon patties deserves the perfect side dishes to complement its crispy texture and savory flavor. Whether you’re going for a classic Southern-style meal or a lighter, healthier option, here are some of the best pairings.
Classic Side Dishes: Grits, Coleslaw, and Hush Puppies
For a true Southern-style experience, these traditional sides are must-haves:
- Cheesy Grits – Creamy and buttery, grits provide a smooth contrast to the crispy patties.
- Classic Coleslaw – The tangy crunch of coleslaw adds a refreshing bite.
- Hush Puppies – These deep-fried cornmeal balls bring extra crispiness and flavor.
A drizzle of hot sauce over everything ties the meal together beautifully!
Healthier Pairings: Salads and Roasted Vegetables
If you’re looking for a lighter option, these sides keep things fresh and nutritious:
- Mixed Green Salad – A bright, lemony vinaigrette balances the richness of the salmon.
- Roasted Brussels Sprouts – Their caramelized flavor pairs perfectly with seafood.
- Steamed Asparagus – Lightly seasoned, asparagus brings a fresh, slightly sweet contrast.
Best Sauces and Dips for Salmon Patties
Dipping sauces can take your old fashioned salmon patties recipe to the next level:
- Tartar Sauce – The classic choice, offering creamy, tangy goodness.
- Remoulade – A spicier, Cajun-style alternative with a kick.
- Lemon Dill Yogurt Sauce – A refreshing, herby sauce that complements salmon beautifully.
With the right sides and sauces, your salmon patties will shine as the ultimate comfort food!
Storing and Reheating Leftover Salmon Patties
If you have leftover old fashioned salmon patties, don’t worry—they store and reheat beautifully! Here’s how to keep them fresh and delicious.
Best Storage Methods: Refrigerator vs. Freezer
- Refrigerator: Store cooked patties in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
- Freezer: For longer storage, wrap patties individually in plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months.
How to Reheat Without Losing Texture
To bring back the crispy exterior and warm, flaky interior, follow these reheating tips:
- Oven or Toaster Oven (Best Method): Preheat to 375°F (190°C) and heat patties on a baking sheet for 10-12 minutes.
- Air Fryer (Quick & Crispy): Set to 350°F (175°C) and reheat for 5-7 minutes.
- Skillet (For Extra Crunch): Heat a little oil in a pan and warm each side for 2-3 minutes.
- Microwave (Fastest, but Less Crispy): Heat on medium power for 30-45 seconds per patty.
Creative Ways to Use Leftover Salmon Patties
- Salmon Patty Sandwich: Serve on a toasted bun with lettuce, tomato, and tartar sauce.
- Salmon Patty Salad: Crumble over mixed greens with a light vinaigrette.
- Salmon Tacos: Break apart and tuck into tortillas with avocado and slaw.
With proper storage and reheating, your old fashioned salmon patties can be enjoyed again and again!
Frequently Asked Questions (FAQ)
When making the Old Fashioned Salmon Patties Recipe, you might have a few questions about ingredients, cooking techniques, and substitutions. Below are answers to some of the most commonly asked questions.
What Ingredients Go in Salmon Patties?
A classic old fashioned salmon patties recipe includes canned salmon, eggs, crushed crackers (or breadcrumbs), chopped onions, flour, and seasonings. Some variations add mustard, lemon juice, or even Old Bay seasoning for extra flavor.
What to Use to Keep Salmon Patties from Falling Apart?
The key to keeping salmon patties intact is using a good binder. Eggs help hold the mixture together, while crushed crackers or breadcrumbs absorb moisture and add structure. If the mixture feels too loose, add a bit more binder or refrigerate for 15 minutes before shaping the patties.
What Can I Use Instead of Breadcrumbs in Salmon Patties?
If you don’t have breadcrumbs, try these substitutes:
- Crushed saltine crackers – A traditional option that adds texture.
- Panko breadcrumbs – For a crispier exterior.
- Oats or almond flour – Great for a gluten-free version.
- Mashed potatoes – Adds moisture and a soft texture.
Do You Put Mayo in Salmon Patties?
Mayonnaise isn’t necessary, but some recipes include it for added moisture and creaminess. If you prefer a lighter version, Greek yogurt can be a great substitute.
Final Thoughts on the Old Fashioned Salmon Patties Recipe
Making an Old Fashioned Salmon Patties Recipe is one of the easiest and most satisfying ways to enjoy seafood at home. Whether you’re cooking for a busy weeknight dinner or preparing a nostalgic family meal, these crispy, golden patties deliver on both taste and convenience.
With just a few simple ingredients, you can create a dish that is budget-friendly, packed with flavor, and endlessly customizable. Whether you prefer the classic version, a Southern-style cornmeal crust, or a keto-friendly variation, there’s a salmon patty recipe for everyone.
Why You Should Try This Recipe Today
- Quick & Easy: Ready in under 30 minutes, perfect for busy schedules.
- Versatile: Can be made gluten-free, low-carb, or extra spicy.
- Crowd-Pleaser: A family favorite that pairs well with many side dishes.
What’s Next?
Now that you’ve mastered old fashioned salmon patties, why not explore other delicious seafood recipes? Try making crispy homemade fish cakes, a comforting Southern shrimp and grits dish, or a refreshing salmon salad wrap.
For more classic comfort food recipes, be sure to check out RecipesAll365 for inspiration!